The Best Offset Smokers Review (2018) | Top 10 Picks for the Money

Smoking has become the most popular cooking method for meat in many cultures. You will hardly find a person who doesn’t love smoked food. Smoked food is loved not only for its taste or flavor, it also has some health benefits. Besides, if the smoked food has done properly, you can preserve the food for a long time instead of eating right away.

And for this type of cooking offset smoker is the most popular one amongst other. If you are planning to get a new smoker for your backyard, you must know detail about it. It will help to select the right one for you and also you will be able to maintain it properly.

So I’ve decided to share my knowledge about smokers with you. Hope you will be benefited from this.

Preview

Product

 Weight

Dimensions

Price

Editor's Choice

Dyna-Glo DGO1176BDC-D

57 pounds

20.2 x 34.5 x 47 inches

Char-Broil American Gourmet Offset Smoker

132.3 pounds

28.2 x 60.2 x 51 inches

Classic Pit Barrel Cooker

57 pounds

21 x 21 x 31.1 inches

Broil King 958050

185.3 pounds

52.5 x 26 x 60 inches

Char-Griller 1224 Smokin Pro

142 pounds

21.7 x 18.9 x 31.9 inches

Char-Broil Oklahoma Joe's Smoker Combo

205 pounds

31.5 x 74 x 50.6 inches

Outdoor Leisure SH36208

230 pounds

42.2 x 21.8 x 26 inches

Royal Gourmet Charcoal Grill Offset Smoker

57.3 pounds

59.4 x 26.8 x 48 inches

Smoke Hollow 4-in-1 Smoker, Model PS9900

218 pounds

82 x 23 x 54 inches

Royal Gourmet BBQ Offset Smoker

53 pounds

45.3 x 26.8 x 48 inches

Top 10 Best Offset Smokers Review

1. Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker

It is a vertical offset smoker within affordable range. The best features of this smoker are, it heats up quicker than horizontal smokers and it can store a lot of meat at once. It enables you to cook for your entire party at one go!

The wood chip box is coated with heavy gauge porcelain and other parts are coated with powder finish. The burner is made of durable cast iron material. This smoker heats up very quickly, you can see when it is ready for cooking by the marks of the built-in thermometer. Once it is heated up, you can leave food in it for next 4 to 6 hours without any maintenance.

Editor's Choice

I had to do some modification before start cooking in this smoker. Because, it has some defects we find in cheap smokers; like, peeling paint and leaking smoke. If you don’t bother to do such effort then definitely you can invest in this smoker.

Things We Liked

  • Vertical smokers take little space but can store a lot of food inside;
  • It has capacity to store food up to100 pound;
  • 6 adjustable cooking trays make placement of different types and size of meat convenient;
  • Large removable sheet ash pan stores huge amount of ash and makes cleaning easy;
  • Affordable;
  • Built in thermometer is included.

Things We Didn't Like

  • No wheel attached to the feet of the smoker;
  • Leaks smoke, needs modification to stop leaking.

2. Char-Broil American Gourmet Offset Smoker, Deluxe

This smoker has more advanced features to control the temperature and also has three separate cooking surfaces. All are available in a reasonable price. If you are looking for an affordable smoker with advanced temperature control and multiple cooking options then Deluxe offset smoker from Char broil may satisfy your all needs easily.

The most impressive feature of Char-Broil American Gourmet Offset Smoker is, with this, one can cook food in three different chambers. 

The main cooking rack is a 670 square inch porcelain wire grate. Another one is a chrome wire rack of 355 square inch. The last one is in the fire box; it is a 255 square inch rack to grill food directly on the fire.

It is an economic smoker; hence we cannot expect perfection from it. The problems like developing dents and rust can be defeated with proper caution and maintenance. This way this smoker can go a long way.

Despite of the negative matters it is still a useful smoker on budget. Those who are used to smoking food on horizontal smokers and not comfortable with vertical ones can give Char-Broil American Gourmet Offset Smoker a try.

Things We Liked

  • A total of 1280 square inch cooking surface;
  • Three different cooking options are available;
  • Sturdy construction;
  • A pair of wheel attached;
  • Chrome plated handles.

Things We Didn't Like

  • Paint peels off;
  • Rust prone, needs caution and high maintenance;
  • It develops dents very easily.

3. Classic Pit Barrel Cooker

This is the most basic smoker among all the smokers I have reviewed here. It does not have any settings for temperature control and the construction and features are minimalist. The Pit barrel smoker combines a Porcelain Coated Steel Drum of 30 gallon size, 8-Stainless Steel Hooks, 2-Steel Hanging Rods, a Charcoal Basket, a Grill Grate, a Wooden Hook Remover, and Point Barrel stand.

As there is no temperature control, the temperature rises very swiftly at first, but it never stays constant.

Temperature falls very swiftly too and needs continuous checking to make sure cooking is done on time. For me, Pit barrel smoker is more of a slow cooker rather than smoker. There are other smokers in market with better performance in lower price.

It does not have any fancy control system or other advanced features. This feature may not seem appealing to everyone, but vintage smoker lovers surely like this item for its classic features.

Things We Liked

  • Basic functions, no advanced features;
  • Large 30 gallon size barrel is enough to house an ample amount of food at once;
  • Supplied racks and hooks are useful to cook different types of food;
  • It is lightweight and the handles attached on top makes it portable.

Things We Didn't Like

  • Because of the misplacement of ventilations, heating is improper and cooking is uneven;
  • Poor temperature control;
  • It is quite expensive considering the classic and basic features.

 4. Broil King 958050 the Best Reverse Flow Offset Smoker

This smoker is proven to be satisfactory among the users. It is a little pricey compared to other smokers of similar features, but the quality made the difference. It is made with thick steel and has an impressive construction for efficient temperature control. For this features, this product beat other products of similar advantages.

This smoker is made durable with 2 mm steel. Besides, the inside is doubled walled to trap the heat for longer and the surface is powder coated to ensure long lasting paint and better temperature.

Less fuel is required in this smoker compared to other smokers. The heat capturing system is quite well build so that only a little amount of wood can go a long way with Broil King 958050 Offset Smoker.

Broil King 958050 Offset Smoker will best suit for the people who are perfectionist. Considering its advanced feature, the price is nothing to complain for.

Things We Liked

  • Durable construction, long lasting paint;
  • Easy temperature control, heat can be adjusted within 180 F to 400 F;
  • Requires less fuel;
  • Accessories are made with stainless steel to keep them rust free.

Things We Didn't Like

  • Pans do not have any handles, so it is difficult to hold when it is hot.

5. Char-Griller 1224 Smokin Pro

It is another offset smoker in affordable price range. The packaging involves the smoker, 2 storage racks, a built-in thermometer and a removable ash tray. It is cast iron made and powder coated like any other smoker to give it durability and longevity. It has minimal temperature control function to perform.

Char-Griller 1224 Smokin Pro has a Large cooking space. Two separate cooking racks of 580 and 250 square inch are provided to grill meat in the cooking space and in the fire box as well. I used the fire box cooking rack to keep the cooked food warm for longer.

I found the removable fire box is amazing considering how economic the smoker is. After separating the fire box the smoker can be presented as a table top grille. The fire box separated the charcoal from the ashes and I removed the ashtray every time easily.

Char-Griller 1224 Smokin Pro is a economic smoker and it has all the imperfection we find in any normal cheap rated smoker in the market. The first one is, it cooks food unevenly. The food nearer to the fire box gets more temperature. Hence, those are cooked first than the foods of the other part of the smoker.

It does have functions for temperature control but those are useless without the sealing up the holes. Besides, the paint not long lasting; it starts coming off after a couple of use. The accessories are rust prone and needs maintenance to keep those useful.

It has gaps within the joining that causes smoke leaks. I had to seal those gaps with wielding at first to make it usable. It works wonder after the modification; hence it is a useful item to enhance your kitchen and cooking skills without breaking bank.

Things We Liked

  • 830 square inch cooking space
  • Cooking in the fire box can be done
  • Removable fire box;
  • Economic;
  • Temperature control features;
  • Easy to clean.

Things We Didn't Like

  • Needs modification to stop leaking of the smoke;
  • Uneven cooking;
  • Rust prone and peeling paint.

6. Char-Broil Oklahoma Joe's Charcoal/LP Gas/Smoker Combo

This smoker runs on three kind of fuel at once. Gas, propane and wood all are suitable to fire up this smoker and it has different chambers to equip these fuels and cook the food. It has a burner of 36,000 BTU's in the gas grilling chamber and 12,000 BTU side burners for charcoal. This smoker is launched by char-broil; the reliable brand for smokers of different kinds.

Versatility is the main feature that makes Oklahoma Joe's Charcoal/LP Gas/Smoker Combo distinct from other smokers in the market. You can choose your preferred method of cooking and available fuel.

It has a large cooking space of total1, 060 total square inch. 750 square inches cooking surface is provided in the main chamber and additional 350 square inch cooking surface is present in the gas chamber.  The six grated included are made of cast iron and coated with porcelain.

This smoker is made durable and long lasting manner. Lid-mounted temperature gauge is included to both of the chambers and several dampers are also included for better temperature control.

Storage rack is available at the bottom of the smoker. This rack is handy to store fuel, cooking utensils and other necessary items. The handles are made to stay cool while the smoker is all heated up to protect hand. Good warranty and easy cleaning also make Oklahoma Joe's Charcoal/LP Gas/Smoker Combo convenient to use.

The cooking tray is less durable than I expected. Users who are cooking in this smoker claimed about bent cooking tray after several usages. Besides, the gas cooking chamber becomes way too hot while cooking and it is not heat resistant as it should be. It became useless for some after very first use.

The quality, durability and longevity are not up to the expectation considering the price of this product. But the opportunity to use different fuel to cook different flavoured food makes this smoker unique.

Things We Liked

  • Separate gas, propane and wood cooking chamber;
  • total1, 060 square inch cooking space;
  • Durable and long lasting;
  • One Storage rack;
  • Cool handles;
  • Good warranty.

Things We Didn't Like

  • Gas cooking chamber is not favourable to cook food.

7. Outdoor Leisure SH36208 Barrel Smoker (Discontinued Manufacturer)

This one is a reverse flow offset smoker with a barrel of 36″ x 20″ barrel dimension.  The cooking area is also impressive with 1060 Square inches. It is made with 12-gauge welded Steel to give it a heavy duty construction. The cooking grids are also made heavy duty by coats of powder.

A total of 1060 square inches cooking space is provided in this smoker. 750 square inch is in the cooking chamber and another 290 square inch is available is the fire box.

The smoker and its accessories are of durable built. The barrel is made of 12 gauge welded steel whereas the racks are coated with porcelain for added durability and longevity.

Storage racks are attached at the bottom to store utensils and fuel. Wheels are attached at the end to give the smoker mobility. Cool handles are always safe to grip on whether the smoker is on heat or not. Besides, temperature gauge is attached at the lid for better temperature reading.

One thing seemed bothersome to me is, no covers are provided or found in the market to cover up the entire unit. On the other hand, the main doors of the smokers do not close entirely which causes a small amount of smoke leak. It is not a big issue compared to the other quality features this smoker has.

Some buyers complained on damaged product in the packaging. I recommend purchasing any high end and pricey smoker from the store directly or from the manufacturer to avoid inconvenience. 

Things We Liked

  • 1060 square inch cooking space;
  • Storage rack and wheel attached;
  • Durable;
  • High end product.

Things We Didn't Like

  • Leaking small amount of smoke;
  • No cover available in marker.

8. Royal Gourmet Charcoal Grill Offset Smoker

This offset smoker is within the affordable range of most users and has all the features a general smoker should have. It has large cooking space, better paint, convenient features, better heat control and easy maintenance.

If you are looking for a offset  smoker on a cheap price with no big defects then you can consider investing in Royal Gourmet Charcoal Grill Offset Smoker.

Adjustable charcoal pan seemed fascinating to me. You can adjust the height of the charcoal pan in Royal Gourmet Charcoal Grill Offset Smoker. Besides, the manufacturer claimed the paint of the smoker is non flaky.

The smoker comes with a total of 800 square inches of cooking surface. The swing away warming rack gives extra 179 square inches cooking area and the main cooking chamber provides 438 square inches of cooking surface. In the fire box, there is a ¼’’ diameter cooking grate available.

The Royal Gourmet Charcoal smoker is not as durable as I expected. But its other features are amazing and distinct. The body is thinly made and not entirely sealed as the advertisement said. According to the advertisement, this smoker has better seal, and hence better heat trapping performance compared to other smokers. But a little leaking of smoke was seen through the door while cooking.

Despite of the tiny faults, cool handles, big charcoal pan, storage rack at the bottom and the wheels at the very end are great convenient. I used the storage rack to put charcoals and the wheel makes it portable. A cover is also included within the price which makes purchasing this Royal Gourmet Charcoal Grill Offset Smoker is a win.

Things We Liked

  • Big, adjustable charcoal pan;
  • Non-flaky paint;
  • 800 square inch cooking space;
  • A cover, storage rack and cool handles added;
  • Seals better.

Things We Didn't Like

  • Less durable;
  • Not sealed up properly.

9. Smoke Hollow 4-in-1 Smoker, Model PS9900

This miraculous smoker is capable of four types of smoking. The options are Gas, propane, charcoal and sear. If you are looking for an all-rounder smoker, then this is the smoker for you. With this smoker you can cook foods in every possible way and can win everyone’s satisfaction.

Multiple smoking options are available in it. You can choose from your smoking styles from gas, charcoal, propane and sear. Each one will bring distinct taste to your food. You can also mix and match and experiment your cooking skills with those options.

Large racks are provided to store necessary items at the lower part of the smoker. Four wheels are added to move this heavy machine conveniently. It also comes with a large cooking area to cover up all those four fuel options. It is very sleek and elegant looking; must add beauty to your backyard parties.

For me, assembling this machine was a total nightmare! It was very difficult and took a lot of time. Once it is done then the machine is ready to fire up.

According to users, who are using this smoker for a long time, this equipment rusts within two or three years. Paint also peels off after a couple of use. This is really heartbreaking considering the price you have to pay to own it. It is an expensive smoker; I expected better quality from it. It could have been a great option for foodies if it lasts a little longer.

The discrepancy is, according to the manufacturer ‘smoke hollow’, the latest smoker of this model are more heavy duty and long lasting than the previous ones. If that is the case then giving this product a try will surely will not be a bad experience.

Things We Liked

  • 4 in 1 smoker with gas, charcoal, propane and sear options;
  • Large racks available;
  • Large cooking area;
  • Four wheels added;
  • Elegant design.

Things We Didn't Like

  • Difficult to assemble;
  • Expensive but the quality is not as good as expected.

10. Royal Gourmet BBQ Charcoal Grill with Offset Smoker

This smoker is built is a manner that the paint won't flake off, that’s what the manufacturer ‘Royal Gourmet’ claimed in the advertisement. It is affordable, have a large charcoal box, enough cooking space, thermometer and all other facilities that should be available in a decent smoker.

The total cooking space is 800 sq inches. 438 sq inches is in the main chamber, and another 179 sq inches i got in the warming rack. This size is enough to cook food for a small party.

The lid is made of durable metal, cool handles are attached and a professional thermometer is provided. Having all these advantages in a cheap price was quite surprising for me. 

The damper and the height of the charcoal are adjustable. The charcoal pan is large with 5 lbs capacity.  

Assembly was easy for me, may take a little time for beginners. Besides, if it is not done properly, then there will be gaps in between and in result smoke will be leaking from those gaps.

According to the manufacturer, Royal Gourmet, this smoker is made with harmful chemicals and not suitable to use in pregnancy state. This only drawback of this amazing smoker.

I did not experience the paint flaking off, but some users claimed this. It can be caused by overuse or improper maintenance. Other than this, Royal Gourmet BBQ Charcoal Grill is a affordable and less problematic smoker and suitable for family use.

Things We Liked

  • 800 square inch cooking space;
  • Professional thermometer available;
  • Affordable;
  • Large and adjustable charcoal pan.

Things We Didn't Like

  • Made with harmful chemicals,
  • Not meant to use for everyone.

What is An Offset Smoker 

Offset smoker is one of the classic designed popular barbecue smokers. Offset smokers contain shelves in the cooking chamber where you can cook multiple pieces of meat. This type of smokers is also known as side firebox, pipe smokers or cookers, horizontal smokers or barrel smokers.

An offset or barrel smoker contains two different sized cylinders or barrels attached with one other. The smaller one is used as the firebox, it transmits the heat and smoke produced by charcoal or wood to the larger one. The bigger one is used to place the meat and cook it at low temperature.

How Does it Work 

The firebox of an offset smoker is positioned to send the rising smoke into the cooking chamber. From this part, the fire and smoke are conveyed to the smoke chamber through the connecting pipe. And this heat cooks the meat with a great smoky flavor before passing through the top chimney.

You can control the heat and smoke of the cooking chamber by adjusting the vents (firebox air damper & top chimney) according to your need. Just remember that if the vents are more open, oxygen increase and make the fire to burn faster.

Types of Offset Smoker 

Offset Smoker 3

http://bsgsmokers.com.au/20-offset-smoker/

When you are planning to buy an offset smoker, you may picture of a horizontal smoker on your mind. But an offset smoker can vary in size, shape and material. Each one of them has different features, advantages and disadvantages.

1. Vertical Offset Smokers: 

Vertical offset smokers are very popular and compact type of smoker. If you are a beginner, this is the perfect one for you. It is cheap, portable and easy to use.

This type of smokers has three compartments. The lower one is for coal or woods, the rest of the compartments can be used for placing the meat and water to add moisture to the meat.

But vertical smokers have a few drawbacks! It can’t be used for a large gathering, it doesn’t have an automatic timer and needs to clean frequently.

2. Horizontal Offset Smokers: 

Horizontal Offset smokers are designed like a traditional model which people used to build at home. You can cook a good quantity of food in it, it can be a good investment for you as you can consistently use this smoker for a long time.

3. Cabinet Offset Smokers: 

This type of smoker is quite similar to the vertical smoker, but it contains more compartment. It has automatic temperature control technique, available in different sizes and easy to use.

If you plan to get a cabinet offset smoker, consider not to buy the cheap one as they can leak smoke. Take special care as they can be ruin with water or in a moist weather.

4. Drum Offset Smokers: 

This offset smoker are literally made of drums. The wood is kept in the lower part and meat is cooked in the top. It is budget friendly, easy to use and moreover if you are a DIY expert, you can make it easily.

Its disadvantages are you need to clean it very frequently and can’t use it for a large gathering.

Buying Guide

Offset Smoker 2

http://exeoparty.net/

If you are planning to buy an offset smoker, you should consider their feature and a few other things. Some people look for size, some for shape or style. In this part of the article, I will try to cover the most important things you need to look for while purchasing a smoker.

1. The gauge of the Metal: 

higher gauged metal sheet can give you greater heat retention. ¼ inch sheet is considered as the standard for this purpose. This type of sheet will provide you evenly cooked food by holding more heat.

2. Quality of Damper & Seals: 

You must check the seals of the smoker with its damper before purchasing. If you buy a smoker with high-quality seals, you will be able to control the heat efficiently. A high quality seal can also save the fuel and improve the retention of smoke.

3. Temperature Gauge: 

While purchasing an offset smoker you must consider about temperature gauge. With the help of this, you will be able to measure the internal temperature without opening the lid.

Though it may increase the price of your smoker, will provide the evenly cooked meat.

4. Strength: 

before buying a new offset smoker you must check the strength of the latches, hinges, legs and wheels. They must be strong enough to be used for a long time without being worried about extra care.

5. Cover: 

Check for an extra waterproof cover for the smoker while purchasing. This waterproof cover will protect your smoker from getting rust from the wet or moist weather.

6. Warranty: 

Though a quality smoker will last long with a little bit of care, you must prefer the smoker with warranty. This will make you assure that if you notice any manufacturing faults, you can have their support service.

7. Size of The Firebox: 

The size of the firebox must be big enough that you can easily use any kind of fuels in it like- split wood, charcoals, wood chip, or logs.

8. Size of the Cooking Chamber: 

Before buying your offset smoker, you must check the size of its cooking chamber. It should be big enough to allow you to cook a large amount of meat at a time for a big gathering. It would be more preferable if it comes with removable racks so that you can even cook a large turkey on it.

9. Easy To Clean: 

You must purchase the smoker which is easy to clean after every use. The smoker with removable racks, an ash cleaning equipment and a drain plug will be so easy to clean. Remember, if you can clean the smoker properly after use, you will have a great, hygienic food the next time.

10. Portability: 

If your smoker has wheels, you will be able to move it without any difficulty for having barbecue anywhere you want.

11. Storage:

A good quality smoker will come with shelves between the legs so that you can use them for storing spices, sauces or beverages. Smoker with utensil hooks very much convenient as you can keep grill tools in them.

12. Accessories: 

Modern smoker comes with a few standard accessories like- rib hooks, weatherguard, racks and tools. These can make your cooking easier. So before purchasing do some research and choose the one with some useful accessories.

These are few basic features you need to consider while purchasing a new offset smoker. If you select the one with this features, you can have a long time support from your smoker.

Maintenance of An Offset Smoker:

Offset Smoker 4

Step 1- 

Empty the Firebox: This step will take only 5 minutes.

Remove the grills and take out the big piece of charcoal or wood if there any.

Then sweep the ash into the tray with a brush.

Open the ashtray and remove the ashes.you can put them into a garbage bin or can use as fertilizer in your garden. Now wipe the tray and slide back into the firebox. You can use a moist piece of cloth to wipe the tray first, then wipe with a dry cloth before putting on the firebox.

Step 2- 

Wiping out the Cooking Chamber: This step also takes not more than 5 minutes.

To clean this part, you have to remove the grills and heat deflection plates. After removing them, you will find cooking fat. Now wipe out the fat using a paper towel.

Step 3- 

Clean the Deflection Plates: This step may need 2 to 3 minutes.

Use paper towels to clean the fat from the plates. If there are any stubborn deposits of fate, just use a spatula and carefully scrap them out the wipe with the paper towel.

Step 4-

Clean the Cooking Chamber Grills: You can clean your grills with hot water. Or you can spray barbecue degreaser and let them sit for 7 minutes. Then scrap them using a brush and wipe with a clean towel.

If the grills are moist after wiping, let them dry for few minutes and then put them back into the smoker.

So you can see, cleaning your smoker will not take more than 25- 30 minutes. But if you spent that time after every use, it will last longer and give you healthy hygienic food every time.

Conclusion: 

Having smoked food is very common in many cultures. This type of food holds most of the nutrients as they are cooked in low heat.

But don’t forget about your safety while cooking and cleaning the smoker.

Well, that’s all I had to share with you today about Offset Smokers. I think you can have the basic idea about smokers through the article.

Want to know more about smokers? Let me know about the exact topic, I’ll try to provide you the proper information.

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